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Anthocyanins


Author: M. Monica Giusti (Ed.), Wilhelmina Kalt (Ed.), Ronald E. Wrolstad (Ed.)
Source: Directory of Open Access Books
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
ISBN: 9783038422280||9783038422297
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Description
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.