The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.

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The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.

Author: Dufour, Philippe Sylvestre, 1622-1687. ; Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English. ; Chamberlayne, John, 1666-1723.

Source: Oxford Text Archive

The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.

Author: Dufour, Philippe Sylvestre, 1622-1687. ; Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English. ; Chamberlayne, John, 1666-1723.

Source: Oxford Text Archive

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