Description

Update: The team has updated this course with a Round Twelve Mini-Grant for Ancillary Materials and Revisions, leading to a new twenty-chapter remix featuring content from a Kansas State University open textbook. Due to accessibility issues in the repository, a second copy of the PDF without a cover page is included in Additional Files. This file should retain all bookmarks and tags. First edition description: This Open Textbook for Principles of Nutrition was created under a Round Nine ALG Textbook Transformation Grant. Topics covered: Chapter 1: Nutrition Basics Chapter 2: Macronutrient Structures Chapter 3: Macronutrient Digestion Chapter 4: Macronutrient Uptake, Absorption, & Transport Chapter 5: Common Digestive Problems Chapter 6: Macronutrient Metabolism Chapter 7: Integration of Macronutrient Metabolism Chapter 8: Micronutrients Overview & Dietary Reference Intakes (DRIs) Chapter 9: Antioxidant Micronutrients Chapter 10: Macronutrient Metabolism Micronutrients Chapter 11: Carbon Metabolism Micronutrients Chapter 12: Blood, Bones & Teeth Micronutrients Chapter 13: Electrolyte Micronutrients Chapter 14: Achieving a Healthy Diet Chapter 15: Diet and Health- Chronic Disease Prevention Chapter 16: Pregnancy and Lactation Chapter 17: Nutrition Infancy through Adolescence Chapter 18: Adulthood and the Later Years Chapter 19: Nutrition and Fitness/Athletes Chapter 20: Nutrition and Society The original chapters are also available on a Georgia Highlands College LibGuide.