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The Tongue-Cut Sparrow


Author: National Diet Library
Source: World Digital Library - Books

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Description
This is a chirimen-bon (crepe-paper book), which is a compact watojihon (book bound in a traditional Japanese bookbinding style) containing woodblock-printed pictures and text. It was called a chirimen-bon because the paper was crinkled until it assumed a cloth-like texture. Published from the middle of the Meiji period until the beginning of the Showa period, chirimen-bon were illustrated translations of Japanese folk stories that were originally intended to increase the exposure of Japanese people to foreign languages after kaikoku (the reopening of Japan in the mid-19th century). However, they soon ...