582 results found

Laboratory Manual for Introductory Geology

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Writing for Success: 1st Canadian Edition

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An Introduction to Philosophy

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Human Resource Management

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Human Resources in the Food Service and Hospitality Industry

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Principles of Macroeconomics 2e: OpenStax

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Principles of Microeconomics: OpenStax

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Introductory Chemistry - 1st Canadian Edition

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Information Systems for Business and Beyond

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Introduction to Psychology - 1st Canadian Edition

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Pressbooks User Guide for UW Content Experts : A Guide to Authoring & Adapting Open Textbooks

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Modern Pastry and Plated Dessert Techniques

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Nature of Geographic Information: An Open Geospatial Textbook

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Nutrition and Labelling for the Canadian Baker

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Precalculus: OpenStax

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Democracy in Brief

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A First Course in Linear Algebra (Lyryx)

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English Literature: Victorians and Moderns

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U.S. History

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Understanding Ingredients for the Canadian Baker

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Working in the Food Service Industry

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Database Design - 2nd Edition

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Mastering Strategic Management: 1st Canadian Edition

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Meat Cutting and Processing for Food Service

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Media Studies 101

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