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3,320 results found

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Human Resource Management
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Human Resources in the Food Service and Hospitality Industry
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Principles of Macroeconomics 2e: OpenStax
Author: eCampus Ontario
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Principles of Microeconomics: OpenStax
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Introductory Chemistry - 1st Canadian Edition
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Information Systems for Business and Beyond
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Introduction to Psychology - 1st Canadian Edition
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Pressbooks User Guide for UW Content Experts : A Guide to Authoring & Adapting Open Textbooks
Author: eCampus Ontario
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Modern Pastry and Plated Dessert Techniques
Author: eCampus Ontario
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Nature of Geographic Information: An Open Geospatial Textbook
Author: eCampus Ontario
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Nutrition and Labelling for the Canadian Baker
Author: eCampus Ontario
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Precalculus: OpenStax
Author: eCampus Ontario
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Democracy in Brief
Author: eCampus Ontario
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A First Course in Linear Algebra (Lyryx)
Author: eCampus Ontario
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English Literature: Victorians and Moderns
Author: eCampus Ontario
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U.S. History
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Understanding Ingredients for the Canadian Baker
Author: eCampus Ontario
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Working in the Food Service Industry
Author: eCampus Ontario
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Database Design - 2nd Edition
Author: eCampus Ontario
Source: eCampus Ontario
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Mastering Strategic Management: 1st Canadian Edition
Author: eCampus Ontario
Source: eCampus Ontario
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Meat Cutting and Processing for Food Service
Author: eCampus Ontario
Source: eCampus Ontario
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Media Studies 101
Author: eCampus Ontario
Source: eCampus Ontario
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Introduction to Tourism and Hospitality in BC
Author: eCampus Ontario
Source: eCampus Ontario
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Sociology: Understanding and Changing the Social World
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Brief Calculus
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