Author: Ann Inoshita, Karyl Garland, Kate Sims, Jeanne K. Tsutsui Keuma, and Tasha Williams Source:University of Hawaii Usage Rights: Publication Date: August 8, 2019 View Textbook
Author: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program Source:University of Hawaii Usage Rights: Publication Date: August 26, 2020 View Textbook