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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

Author: Jennifer L. Lapum, Oona St-Amant, Michelle Hughes
Subject: Medical and Health Sciences
Source: Open Textbook Library
Publisher: Ryerson University
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This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice/ including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

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