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Nutrition: Science and Everyday Application

Author: Alice Callahan, PhD, Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN
Subject: Medical and Health Sciences
Source: Open Oregon
eISBN: ISBN: 9781636350035
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This book is currently in development and should be considered a beta version, slated for completion in 2021. It is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

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