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Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)

Author: Kristy Norenberg
Subject: Medical and Health Sciences
Source: Wisc-Online
Creative Commons Attribution-NonCommercial Image


Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

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