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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Author: Jennifer L. Lapum, Oona St-Amant, Michelle Hughes
Source: Open Textbook Library
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Publication Date: 2019
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Nursing Pharmacology
Author: Chippewa Valley Technical College
Source: Open Textbook Library
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Publication Date: 2020
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Large Animal Surgery – Supplemental Notes
Author: Erin Malone
Source: Open Textbook Library
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Publication Date: 2019
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Transitions to Professional Nursing Practice - 2nd Edition
Author: Jamie Murphy
Source: Open Textbook Library
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Publication Date: 2020
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Histology and Embryology for Dental Hygiene
Author: Laird Sheldahl, Raye Ann Yapp
Source: Open Textbook Library
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Publication Date: 2020
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Foundations of Epidemiology
Author: Marit L. Bovbjerg
Source: Oregon State University
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Publication Date: October 1, 2020
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Human Nutrition
Author: Dianna Fisher
Source: Oregon State University
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Drugs, Health & Behavior
Author: Jacqueline Schwab
Source: Penn State University
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Publication Date: August 20, 2018
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Human Nutrition: 2020 Edition
Author: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program
Source: University of Hawaii
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Publication Date: August 26, 2020
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Undergraduate Diagnostic Imaging Fundamentals
Author: Brent Burbridge, MD, FRCPC
Source: University of Saskatchewan
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Publication Date: September 30, 2017
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Virtual REACH Program 2020
Author: Dr. Kristen Clapper Bergsman and Dr. Eric H. Chudler
Source: University of Washington
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Publication Date: June 1, 2020
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